Cranberry lemonade with sage and mint

It's ready in no time and looks great.

Ingredients

• Tassay sparkling water 1 l
• cranberry 200 g
• sugar taste
• sage 1 branch
• mint 1 branch
• water ½ l

Directions

1. 1. Puree cranberries in a blender until smooth.
2. 2. Strain the berries through a sieve.
3. 3. Add sparkling water to juice.
4. 4. In a saucepan, combine plain still water with sugar, sage, and mint. Bring to a boil. Let it brew so that the syrup is fragrant.
5. 5. Add the resulting cooled syrup to the berry juice. Serve this refreshing drink chilled.