Creole Chicken with Rice and Vegetables

Creole Chicken with Rice and Vegetables

Ingredients

• Onion 1 head
• Garlic 2 cloves
• Celery100 g
• Sweet pepper 2 pieces
• Chicken 500 g
• Tiger prawns16 pieces
• Vegetable oil 2 tablespoons
• 1 bunch of parsley
• Rice 350 g
• Salt to taste
• Ground black pepper to taste
• Bay leaf 1 piece
• Chicken broth400 ml
• Lemon juice 4 tablespoons

Directions

1. Chop the onion and garlic. Cut the celery and green peppers into cubes and the red peppers into strips.
2. Cut the breast fillet into slices and fry in vegetable oil. Take out the meat, and fry the vegetables in the remaining oil. Add rice and simmer for 5 minutes.
3. Pour in tomato juice and broth. Add meat and bay leaves. Simmer covered for 20 minutes. Salt and pepper.
4. Peel the shrimp, drizzle with lemon juice and add to the stew. Simmer for 8 minutes.
5. Chop the parsley and sprinkle on the finished dish.