Cuban tea

This tea has a very bright taste.

Ingredients

• Tea - 7 teaspoons
• Carnation - 2-3 buds
• Water - 500 ml
• Lemon juice - 2 tablespoons
• Blueberry juice - 1 glass
• Orange juice - 1 glass
• Pineapple (slices) - 1/2 piece

Directions

1. Brew seven teaspoons of tea with a small amount of cloves (on the tip of a knife or two or three buds) and leave for four minutes. Then stir the tea, strain and pour into a saucepan. Add two tablespoons of lemon juice, a glass of blueberry juice, a glass of orange juice and half of the sliced ​​pineapple. Heat the mixture without boiling. The drink is ready.