Currant tea

Healthy, tasty tea. Great for cool autumn weather!
Cooked currants can be stored in the refrigerator for a couple of weeks, and you can cook with it not only tea, but also pies, muffins, sauces and mousses.

Ingredients

• black currant 1 glass
• sugar 3 art. l.
• water 400 ml
• mint 2 sheets

Directions

1. 1. Cut currants in a blender with sugar.
2. 2. Boil water, pour into a teapot, and add currants to taste.
3. 3. Let it brew for a couple of minutes, and add mint.