Delicious Bean Soup

Delicious Bean Soup

Ingredients

• 0.5 - 1.5 cups of beans (depending on the love for them)
• 2 medium sized potatoes
• 1 carrot
• 1 bulb
• 300 g pork or beef
• salt
• ground black pepper

Directions

1. This soup option is for a situation when you want bean soup, but yesterday you forgot to soak the beans. No problem! My beans in running water, fill with water and on fire!
2. Cook the beans for a long time - about 2 hours, until the first boiled beans appear.
3. Half an hour before the expected readiness of the beans, we prepare the frying - finely grated carrots with finely chopped onions. Fry the roast over medium heat with constant stirring until the onion is golden brown.
4. Finely cut the meat into pieces.
5. As soon as the first readiness of the beans is reached, lay the pieces of meat and cook until the meat is ready - about 15 minutes. Don't forget to salt to taste.
6. By this time, prepare the potatoes, finely chop and put in a saucepan, cook until the potatoes are ready - about 10-15 minutes. Once the potatoes are ready, add the frying and cook for a few more minutes.
7. Serve the soup hot, you can add black ground pepper.
8. Bon appetit!