Delicious Caesar salad with shrimps

Delicious Caesar salad with shrimps

Ingredients

• 3-4 garlic cloves
• 1 tsp honey
• 1 st. a spoonful of soy sauce
• 15 tiger prawns (I have small prawns 250-300 gr.)
• 6 art. l. olive oil
• 150-200 gr. leaf lettuce (I had a mix of lettuce)
• 120-150 gr. cherry tomato
• 100 gr. hard cheese
• 70 gr. wheat toast
• balsamic vinegar
• vegetable oil (I used grape seed oil)
• soy sauce
• garlic 2-3 cloves

Directions

1. I rub the bread with garlic, cut into cubes 1 * 1 cm and put in a preheated oven, up to 200 degrees, for 15-20 minutes.
2. Peel the garlic, squeeze through a press, combine with honey and soy sauce. Mix garlic sauce with shrimp. Then fry the shrimp with sauce for 2 tbsp. tablespoons of oil for 2-3 minutes over high heat.
3. Wash the lettuce leaves, dry well, pick with your hands. Cut cherry tomatoes into halves. Randomly put hot shrimp, croutons on lettuce leaves and sprinkle with cheese, grated on a fine grater.
4. Prepare the sauce: crush the garlic in a mortar or squeeze through a press, combine with vinegar, oil and pepper. Fill the resulting salad.
5. Enjoy your meal!