Easy mint liqueur

Fragrant, mint liqueur can be used both for making homemade cocktails and for use in pastries, creams, mousses

Ingredients

• mint 2 ½ cups
• sugar 100 g
• water 100 ml
• vodka ½ l

Directions

1. 1. Measure with a glass (250 gr) two and a half glasses, lightly tamping the leaves. Rinse mint leaves thoroughly and pat dry.
2. 2. Put the mint in a jar and fill it with vodka. Infuse for two weeks, in a dark place, periodically shaking the jar.
3. 3. Prepare the syrup: Dissolve sugar in water and bring to a boil. Cool down.
4. 4. Strain mint vodka through cheesecloth. Add cooled sugar syrup. Mix. Pour into bottles with a tight stopper. Store in a dark place out of the reach of children.