Easy sangria

It is best to make sangria a day or at least 12 hours in advance, you can not drink it immediately after preparation, but you need to put it in a large enameled saucepan or glass jar in the refrigerator. Simultaneously prepare food ice. You can decorate with mint leaves. It is usually served in a glass jug.

Ingredients

• dry red wine 750 ml
• water 400 ml
• brandy 50 ml
• granulated sugar 2 tbsp. l.
• honey 1 st. l.
• orange 1 PC.
• lemons 2 sliced
• pears 1 PC.
• apricots 1 PC.
• apple ¾ pcs.
• peaches 2 pcs.
• cinnamon sticks 1 PC.
• carnation 4 things.
• ice 7 pcs

Directions

1. 1. Wash fruits thoroughly. Citrus fruits do not need to be peeled, they come with a peel in sangria.
2. 2. Cut the apple and pear into quarters, remove the seeds, and cut into slices (do not peel). Remove the seeds from the peach and apricot, cutting them in half, then into slices. Cut the orange into thin slices. Add 2 slices of lemon.
3. 3. Put fruits, cinnamon sticks, and cloves in a saucepan and cover with sugar. Pour wine mixed with water, honey, and brandy. Close the lid and put it in the refrigerator for a day. Aromas have time to mix and unfold.
4. 4. Remove, and pour into a glass jug.
5. 5. Add ice cubes and enjoy a wonderful summer day.