Easy slow cooker tomato soup

Easy slow cooker tomato soup

Ingredients

• Meat on the bone
• 1 medium onion
• 1 medium carrot
• 4-5 pcs. potatoes
• 1 tbsp tomato paste
• 1 clove of garlic
• 100-150 g sauerkraut
• Water
• 1 tbsp vegetable oil
• Salt, bay leaf, herbs - to taste

Directions

1. In the bowl of the multicooker, we prepare the frying from onions, carrots and vegetable oil (FRY mode, the lid is open, 7-10 minutes).
2. Add tomato paste, mix well, fry for another 3-5 minutes.
3. Turn off the FRY mode. We put meat (I have pork), potatoes, sauerkraut (I used frozen), chopped garlic, if desired, other seasonings or spices. Salt.
4. Pour the contents of the bowl with boiling water.
5. We mix.
6. Set the soup mode, cooking time 1 hour 15 minutes. 10 minutes before the end of the program, add the bay leaf. At the beep, the delicious simple tomato soup is ready.
7. Serve with sour cream and herbs. Bon appetit!!!