Easy vegetable smoothie

It's ready in no time and looks great.

Ingredients

• cucumbers 1 PC.
• olive oil 1 tsp
• fresh dill 2 branches
• pitted olives1 PC.
• salt taste
• freshly ground black pepper taste
• tomatoes 2 pcs.

Directions

1. 1. Cut the tomatoes on top, pour boiling water and leave for 1 minute. Then remove the peel.
2. 2. Cut into cubes and puree with an immersion blender. Salt, pepper and add 1/2 tsp. olive oil.
3. 3. Finely chop the dill, cut the cucumbers into half rings, put in a blender, and add salt, pepper, and olive oil 1/2 tsp. Grind to a pulp.
4. 4. Put half of the tomato puree at the bottom of the glass, then a layer of cucumber gruel, and finish with the remaining tomato puree. Add a drop of oil and olive, and cut into rings. We serve immediately.