Egg pancakes

Chic and quick egg pancakes. The recipe will always help you out. Fast, tasty and satisfying.

Ingredients

• Chicken egg - 5 pcs.
• Starch - 3 tsp
• Salt to taste
• Pepper to taste
• Water - 1 tbsp. l.
• Vegetable oil - how much will it take

Directions

1. Break eggs into a bowl, beat well. Season with salt and pepper, add starch and water. Beat.
2. Preheat the pan and pour 1 tbsp. a spoonful of vegetable oil. Pour the dough by turning the pan and distribute thinly over the entire surface.
3. Fry egg pancakes for 1-2 minutes over medium heat until golden brown on both sides.
4. Fold in a pile. Egg pancakes can be served with any filling, with sour cream.
5. Bon Appetit!