Egg roll

Eggs 907 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Egg roll
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Omelet with carrots and onions, cooked in the form of a roll.

Ingredients

Directions

  1. Beat eggs lightly in a bowl.
  2. Salt. Add seasoning.
  3. Peel the carrots, wash, chop finely. Pour into the egg mass.
  4. Finely chop the onion and add it to the egg mass. Stir.
  5. Pour in water. Beat again.
  6. Heat vegetable oil in a frying pan. Pour about half of the egg mixture into the pan, distribute over the surface.
  7. Cover and leave for 2 minutes.
  8. Wrap gently with a roll.
  9. Move the roll to the edge of the pan so that the unrolled edge is closer to the center.
  10. Pour the remaining egg mixture into the pan. Cover again and cook for 2-3 minutes.
  11. Then roll the omelet again into a roll.
  12. Cut the roll across.
  13. Bon Appetit!

Egg roll



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Omelet with carrots and onions, cooked in the form of a roll.

Ingredients

Directions

  1. Beat eggs lightly in a bowl.
  2. Salt. Add seasoning.
  3. Peel the carrots, wash, chop finely. Pour into the egg mass.
  4. Finely chop the onion and add it to the egg mass. Stir.
  5. Pour in water. Beat again.
  6. Heat vegetable oil in a frying pan. Pour about half of the egg mixture into the pan, distribute over the surface.
  7. Cover and leave for 2 minutes.
  8. Wrap gently with a roll.
  9. Move the roll to the edge of the pan so that the unrolled edge is closer to the center.
  10. Pour the remaining egg mixture into the pan. Cover again and cook for 2-3 minutes.
  11. Then roll the omelet again into a roll.
  12. Cut the roll across.
  13. Bon Appetit!

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