Egg soup

Stracciatella - with this name in Italy there are several completely different dishes at once: ice cream, cheese, soup ...

Ingredients

• 1 l. any broth
• 2 - 3 eggs
• 3 tbsp semolina
• 50 g parmesan cheese
• 0.5 tsp nutmeg
• parsley or basil
• salt pepper

Directions

1. Prepare any broth, I have chicken.
2. Grate Parmesan cheese on a fine grater.
3. Beat eggs with nutmeg.
4. Prepare semolina.
5. Cut parsley leaves.
6. In the finished broth, gradually, stirring constantly, add semolina and cook for 5 minutes. Pour in the beaten eggs in a thin stream, stirring constantly. Add grated cheese and mix thoroughly. Add salt, pepper.
7. It is most convenient to beat the eggs in the broth with a whisk.
8. Bring the soup to a boil, add greens. Cover the pot with a lid and remove from the stove. In the finished soup, you can add pieces of boiled meat. Let the soup brew for a few minutes and serve hot.
9. Bon appetit!