Festive salad with chicken and mushrooms

Today I will cook a salad with chicken and mushrooms, which has been a favorite of the New Year's table for many years. In general, puff salads are always popular, they are prepared simply, and there are a lot of cooking options. They always look bright and beautiful, and are eaten first.

Ingredients

• Prunes - 150 g
• Chicken fillet - 300 g
• Champignon mushrooms - 200 g
• Onion - 90 g
• Eggs - 4 pcs.
• Vegetable oil - 2 tbsp. l.
• Tomato - 1 pc.
• Mayonnaise - 100 g

Directions

1. Fry chopped onions and mushrooms in vegetable oil (salt and pepper to taste).
2. Shredded chicken fillet
3. Grind prunes
4. We form the salad by laying out the layers in the following order: - prunes + mayonnaise; - chicken fillet + mayonnaise; - fried mushrooms + mayonnaise.
5. We form a face and a beard from yolks and proteins, prunes will act as eyes, and a pompom on a hat and nose can be formed from tomatoes or red sweet peppers.