French onion soup

Do you want to move to Paris? Then make this French Onion Soup.

Ingredients

• Onion - 1 kg
• Vegetable oil - 50 ml
• Butter - 120 g.
• Dry white wine - 200 ml
• Rosemary - 1 pinch
• Broth - 250 ml
• Salt, ground black pepper - to taste
• Bread - 1/2 baguette
• Cheese - 100 g.

Directions

1. Chop the whole onion into small cubes.
2. Fry in plenty of oil over low heat.
3. After 30 minutes, add wine, rosemary and continue to simmer.
4. Add broth, season to taste with salt and pepper.
5. Make croutons with cheese.
6. Serve at the table.