Georgian kharcho soup with walnuts

Georgian kharcho soup with walnuts

Ingredients

• beef (on the bone) 800 g
• tomato paste 200 g
• walnuts 100 g
• onion 2 pcs.
• 1/2 cup rice
• garlic 2 cloves
• spicy adjika 1/2 tsp
• spices for kharcho

Directions

1. Boil the meat: put it in cold water, cook for 60 minutes, periodically skimming it off. Salt. Cut the finished meat into pieces and put it back in the pan.
2. Chop and fry the onion. Put tomato paste or grated tomatoes, chopped garlic, seasonings, adjika, fry everything for 5 minutes.
3. Rinse the rice and add to the pot. After 20 minutes, fill the soup with frying. Cook for another 5 minutes. Put Georgian kharcho, walnuts in the soup. Let the soup steep.