Ginger-sea buckthorn drink with honey

Delicious healthy drink for autumn. It turns out soft, and has a pleasant aftertaste. The drink is tasty and cold, it can serve as an excellent substitute for lemonade.

Ingredients

• sea ​​buckthorn froze 100 g
• ginger root 8 g
• honey 1 st. l.
• water 700 ml

Directions

1. 1. Grind the sea buckthorn through a fine sieve. Set the puree aside.
2. 2. Rinse the ginger root, dry, and finely chop.
3. 3. Sea buckthorn cake pours 700 ml of water, put on fire, and bring to a boil. Boil over low heat for 10 minutes. Remove from fire. Add ginger and leave covered for 10 minutes.
4. 4. After 10 minutes, add honey. Stir. Honey is best added to taste.
5. 5. We filter the resulting infusion.
6. 6. Add sea buckthorn puree. Stir. Our drink is ready.