Ginger tea with apple and lime

It's ready in no time and looks great.

Ingredients

• purified water from the BRITA Navelia filter jug ½ l
• ginger rootn 20 g
• cardamom taste
• ground cinnamon 1 pinch
• green tea 1 tsp
• honey 3 tsp
• carnation taste
• lemons ½ piece
• green apples 3 slices
• lime 3 slices

Directions

1. 1. Be sure to check the yield of your cartridge. If it has expired, the BRITA Memo indicator will indicate this. Please note that for cooking hot dishes it is better to use soft water so that the taste of the ingredients is better revealed. To do this, use the cartridge MAXTRA Hardness Expert.
2. 2. Pour purified water from the BRITA Navelia filter pitcher into the saucepan.
3. 3. Peel and cut the ginger root along with the lemon, and put in water.
4. 4. Add all the spices to the water. Focus on your own taste. After boiling, cook for 10 minutes.
5. 5. Put green tea at the bottom of the teapot, and fill it with strained ginger-lemon broth.
6. 6. When the tea is a little infused and cooled, add honey, green apple, and lime slices.