Green tea sangria (non-alcoholic)

Drinks 576 Last Update: May 30, 2022 Created: May 30, 2022 0 0 0
Green tea sangria (non-alcoholic)
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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It is good to prepare Sangria in the afternoon so that it is infused by the evening. And in the evening, get together altogether, call friends and chat about various nonsense! :)

Ingredients

Directions

  1. 1. Let's prepare the drinks. Wash fruits, berries, and mint. The basis of non-alcoholic Sangria is tea, and you can roam with the rest! Apples and pears, grapes and plums, mint, thyme, or blue basil - everything will work!
  2. 2. Let's make green tea. I have green tea with strawberries. Strain after 7 minutes and refrigerate.
  3. 3. Cut berries and citrus fruits into slices and rings.
  4. 4. Cut the mint leaves into strips, sprinkle with sugar, and mash until essential oils and juice are released.
  5. 5. Pour cold green tea into a bottle (I have 1.5 liters) for lemonade. Pour in sugar and stir. Add chopped berries and fruits, and mint. Send to the refrigerator to brew for 2-4 hours (or longer).

Green tea sangria (non-alcoholic)



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

It is good to prepare Sangria in the afternoon so that it is infused by the evening. And in the evening, get together altogether, call friends and chat about various nonsense! :)

Ingredients

Directions

  1. 1. Let's prepare the drinks. Wash fruits, berries, and mint. The basis of non-alcoholic Sangria is tea, and you can roam with the rest! Apples and pears, grapes and plums, mint, thyme, or blue basil - everything will work!
  2. 2. Let's make green tea. I have green tea with strawberries. Strain after 7 minutes and refrigerate.
  3. 3. Cut berries and citrus fruits into slices and rings.
  4. 4. Cut the mint leaves into strips, sprinkle with sugar, and mash until essential oils and juice are released.
  5. 5. Pour cold green tea into a bottle (I have 1.5 liters) for lemonade. Pour in sugar and stir. Add chopped berries and fruits, and mint. Send to the refrigerator to brew for 2-4 hours (or longer).

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