Healing chicken broth

Chicken broth is very beneficial for those who are sick or recovering. Cooking the right, healing, chicken broth will take some time, but nothing is a pity for health!

Ingredients

• skeleton from 1 large chicken (spine, wingtips, neck, extra pieces of skin and fat)
• 2 boneless chicken thighs
• 2 medium onions
• 1 medium carrot
• 7-9 cloves of garlic
• 3 cm fresh ginger root
• 1 medium bunch of parsley and / or dill
• 1 tsp mixture of peppers and peas
• salt

Directions

1. Pour 3.5 liters of cold water over the chicken skeleton, bring to a boil over medium heat, salt, remove the foam.
2. While the broth is boiling, rinse the carrots and onions without peeling, cut in half. Sear in a dry skillet or directly on the burner until brown and tan. After skimming off the foam, put vegetables and peppercorns in a saucepan.
3. Reduce heat to minimum - broth should only shake slightly and sometimes produce one or two "gurgles". Add the sliced ​​ginger and crushed garlic. Cook without covering for 3 tsp.
4. Add chicken thighs and greens, cook for 1 hour more. Strain the broth and cool.
5. If you want, you can remove the fat - for this you need to put the broth in the refrigerator for several hours - the fat will solidify on the surface with a crust that can be easily removed. Warm up before serving, add meat, sprinkle with chopped herbs.