Herbal tea with honey

Autumn is a time of bright colors, a real harvest of berries, mushrooms, and herbs; a period of rains, fallen leaves, and, of course, hot tea.

Ingredients

• Melissa taste
• blackberry 2 handfuls
• rose hip 2 handfuls
• currant leaves taste
• ginger 1 pinch

Directions

1. 1. If like me, you are most comfortable with natural, then there is nothing better than herbal tea from the garden. Rose hips are best used dry, as are the leaves, although, for my taste, they are much tastier fresh.
2. 2. Of course, it is most delicious to drink tea from a samovar, but a large ceramic teapot is also quite suitable for this. The secret is that, when brewing tea, ceramics, like porcelain, retain heat longer, and therefore better reveal the flavor bouquet and aroma of herbs.
3. 3. I brew by eye, but if you follow the recipe, then you need to put 2 tbsp on a 3-liter teapot. l. in total, or 2-3 bunches, then let it brew for 15 minutes.