Herring stuffed eggs

Another option for stuffed eggs is with herring. Thanks to the butter and melted cheese, the fish filling is balanced, tender and moderately salty.

Ingredients

• Eggs - 5 pcs.
• Salted herring, fillet - 120 g
• Processed cheese - 2 tbsp. l.
• Butter (softened) - 1.5 tbsp. l.
• Mustard - 0.5 tsp

Directions

1. Pass the herring fillet through a meat grinder twice. Be careful - remove the bones from the fillets if necessary.
2. Add melted cheese and melted butter to the herring.
3. Add mustard to enhance the flavor.
4. Cut the peeled boiled eggs in half lengthwise, remove the yolks.
5. Grind the herring, cream cheese, butter, mustard and yolks until smooth and creamy.
6. Fill the wells in the egg whites with the fish filling.
7. Stuffed eggs can be garnished with, for example, fresh herbs and bright eggs, and then serve the herring appetizer to the table.
8. Bon Appetit!