Holiday Lemonade

It's ready in no time and looks great.

Ingredients

• frozen pitted cherries 200 g
• brown sugar ½ cup
• apples 1 PC.
• cinnamon 2 pcs.
• Tassay sparkling water 1000 ml
• boiled water ½ cup
• oranges 1 PC.
• mint taste

Directions

1. 1. Defrost cherries and squeeze out excess moisture. Add cherries and sugar to a saucepan, and pour boiled water.
2. 2. Add cinnamon. Boil for 10 minutes over low heat.
3. 3. Peel the apple from the core, cut it into slices, and add the saucepan to the cherry.
4. 4. Squeeze out the orange juice.
5. 5. Pour Tassay sparkling water, and stir.
6. 6. Pour lemonade into glasses. Slice the other half of the orange. Garnish the glasses with a sprig of mint and orange slices.