Homemade sea buckthorn lemonade

It's ready in no time and looks great.

Ingredients

• Tassay sparkling water 1 ½ l
• still water Tassay ½ cup
• sea ​​​​buckthorn 200 g
• cane sugar 200 g
• mint 1 branch
• lemons 1 PC.
• cinnamon 2 pcs.
• star anise 5 g
• carnation 5 g

Directions

1. 1. In a saucepan, mix sea buckthorn and sugar, and knead.
2. 2. Add spices and juice of half a lemon.
3. 3. Add some still Tassay water and a few sprigs of mint, bring to a boil and simmer for 10 minutes.
4. 4. Then strain and let cool.
5. 5. Pour the cooled syrup into a jug, add mint sprigs and Tassay sparkling water, and stir.