Homemade Tuna Soup

Homemade Tuna Soup

Ingredients

• 2 liters of water
• 1 onion
• 1 carrot
• 1 tomato
• 1 bunch dill
• 3 potatoes
• 4 tbsp rice
• 2-3 tbsp vegetable oil
• a pinch of sugar
• pepper to taste
• salt to taste
• 1 can canned tuna

Directions

1. Peel potatoes, cut into small pieces. Put in a saucepan, cover with water and put on fire.
2. While the potatoes are boiling, prepare the frying. To do this, cut the onion and tomato into cubes. And carrots are straws. Heat up a frying pan, pour vegetable oil and add onions and carrots. Roast until the vegetables are soft.
3. Add tomato, fry a little. Add a pinch of salt and sugar, and pepper to taste. Slow down a bit.
4. When the potatoes boil, add the fried and washed rice. Salt to taste. Remove foam if necessary. Boil 10 minutes.
5. Then add the tuna and continue to cook for another 10 minutes.
6. At the end, add greens and cook the soup for another 2 minutes. Cover the saucepan with a lid and remove from heat.
7. Delicious and quick soup with tuna and tomato is ready! Bon Appetit everyone!