Homemade yogurt with honey and nuts

A lot has been said about the benefits of natural yogurt.

Ingredients

• milk 1.3 l
• natural yogurt 130 g
• liquid honey 8 art. l.
• walnuts 8 tsp
• ground ginger 3 g

Directions

1. 1. The higher the fat content of milk, the thicker and tastier the yogurt is. Therefore, for cooking, I use the fattest Proper Milk.
2. 2. Put sourdough yogurt in a saucepan, add a little milk, and mix thoroughly with a whisk. Then add all the remaining milk and mix again.
3. 3. Immediately pour the fermented milk into jars. Place the jars in the yogurt maker. Set the cooking time to 8 hours. We are free!
4. 4. Chop nuts and fry in a dry frying pan.
5. 5. After the specified time (after the beep of the yogurt maker), we take out the jars. Close with lids. We put it in the refrigerator. Yogurt can be stored in the refrigerator for 5 days. I have the ability to put the cooking date on the lids. You can see for yourself that the yogurt turned out to be of excellent quality! You can add fruits, berries, granola, jam, and ... Anything to yogurt! My favorite option is yogurt with honey and walnuts.
6. 6. Beat liquid honey with a whisk with ground ginger. Yogurt in a jar (you can put yogurt in a bowl), pour honey, and add nuts.