Honey sbiten

It's ready in no time and looks great.

Ingredients

• still water Tassay 2 l
• lemons ½ piece
• cardamom 1 pinch
• nutmeg 1 pinch
• ginger taste
• ground cinnamon 1 pinch
• carnation 1 pinch
• honey 3 art. l.
• mint 1 branch

Directions

1. 1. Pour Tassay water into a saucepan and bring to a boil.
2. 2. Add honey and stir until honey is completely dissolved. Add spices, and mix.
3. 3. Add mint, lemon, and ginger slices to the teapot.
4. 4. Pour the contents of the saucepan into the kettle.
5. 5. Serve with a lemon wedge.