Hot chocolate on a stick

As a child, did you throw a piece of chocolate into hot milk and wait impatiently for it to melt, and then catch chocolate that suddenly became a small one and bite into the most delicious chocolate and drink it with chocolate milk?

Ingredients

• chocolate 100 g
• vanilla sugar 8 g
• cream 33-35% 50 g
• marshmallow 2 pcs.
• milk 400 ml

Directions

1. 1. We break chocolate, put cream and vanilla sugar, and put a bowl of food in a water bath.
2. 2. Dissolve chocolate, mix everything.
3. 3. Put a full spoonful of chocolate into the cups. We put marshmallows (marshmallows) on skewers.
4. 4. Dip marshmallows on a stick into a glass of chocolate.
5. 5. We add chocolate. We put it in the refrigerator for 30 minutes. I kept it in the refrigerator for 10 minutes, then, when the glass was grabbed and the chocolate did not spill when the mold was tilted, I transferred it to the freezer.
6. 6. We heat up the milk.
7. 7. Remove the cup, cut a little, and easily release the chocolate. Dip the chocolate on a stick into the hot milk.
8. 8. Chocolate melts, and milk is saturated with taste.