Hot chocolate with sea buckthorn

Sea buckthorn gives the chocolate a subtle, pleasant, unobtrusive sourness.

Ingredients

• chocolate black bitter 75% 50 g
• cocoa 1 st. l.
• sea ​​buckthorn frozen 3 art. l.
• ground nutmeg ½ tsp
• milk 150 ml
• brown sugar 2 tsp
• marshmallow mini taste
• water 50 ml
• vanilla sugar 1 tsp

Directions

1. 1. Defrost sea buckthorn or take fresh. Rub through a sieve. Leave the juice, and discard the pulp.
2. 2. Mix cocoa with vanilla sugar, ground nutmeg, and brown sugar. Break the chocolate into pieces.
3. 3. Combine milk with water, boil, and add chocolate. Stir well until the chocolate is completely melted.
4. 4. Add cocoa to milk chocolate mixture. Cook for 2-3 minutes, stirring constantly. Remove from heat and add sea buckthorn juice. Mix.
5. 5. Pour into a cup, and add marshmallows and a few sea buckthorn berries.