Hot sandwich rolls with cheese

Cooking oatmeal breaded roll sandwiches is easy, fast and pleasant. It will take about 3 minutes more time than the preparation of ordinary hot cheese sandwiches.

Ingredients

• Toast bread - 6 slices
• Processed cheese, in slices - 6 slices
• Eggs - 2 pcs.
• Oatmeal - 1 cup
• Vegetable oil for frying - 4 tbsp. spoons
• Salt - 1 pinch

Directions

1. Trim the edges of the slices of toast.
2. Roll out the crumb with a rolling pin. The idea is to get a thin square of bread that becomes elastic and easily rolls into a tube.
3. Place cheese on rolled bread.
4. Roll the bread with cheese into a roll.
5. While the sandwich rolls are being prepared, heat the pan.
6. Beat eggs, salt. Pour oatmeal flakes into a bowl for convenience.
7. Dip the cheese bread roll into the egg bowl.
8. Next, roll the roll in oatmeal.
9. Fry oatmeal-breaded cheese roll sandwiches on all sides so that the flakes acquire a golden hue.
10. Hot sandwich rolls are ready. bon appetit!