How to cook salmon soup with potatoes in a slow cooker

Classic fish soup with a minimum of ingredients. However, it is delicious and satisfying. We will not fry, just grind all the necessary products and cook them. Therefore, such a soup will be very useful and even children can eat it. And it's very easy to cook it in a multicooker! I suggest you try it too!

Ingredients

• 300 grams of fish (salmon, chum salmon, trout or any other fish you have);
• One lavrushina;
• A pound of peeled potatoes;
• One and a half liters of water;
• Large onion;
• Greens taste;
• Peas (several peas);
• Taste salt (about a third of a tablespoon).

Directions

1. If you use a whole fish, then you must definitely clean it, remove the entrails and gills.
2. Remove the head together with the front fins and the tail. Cut off the gills from the fish itself. All this will be used. Cut the fish into pieces. The gills, head, and tail are excellent material for broth.
3. Cut the potatoes into cubes. Send to the multicooker bowl. Put the fish on it along with the head, fins and tail.
4. Peel the onion and cut into 2-4 pieces, depending on the size. Send there too. Also put lavrushka and peas. Season with salt and cover with cool water.
5. Cover tightly with a lid until it clicks. Set the "Soup" mode for an hour. During this time, you do not need to stir. You can just do other things. The technique itself will cook the soup for you. After signaling readiness to remove the bow, fins, head and tail. The onion can be thrown away immediately, and fish waste can still be processed for the presence of meat.
6. Serve the soup better with herbs. Bon Appetit!