Indian tomato soup with chili

Spicy Indian cuisine is presented in all its glory in this recipe. Colorful appearance, appetizing smell, exotic taste. The cuisine of this country is filled with a special philosophy inherent only to it, cooking is given a special meaning: “food is culture, culture is food”.

Ingredients

• tomatoes 225 g
• chili pepper 1 pc.
• onion 1 head
• olive oil 1 tablespoon
• tomato puree 1 tbsp
• curry 1/2 tsp
• 3 cloves garlic
• water / vegetable broth 1 l
• cilantro
• salt

Directions

1. Cut ripe large tomatoes crosswise, put in boiling water for half a minute, remove the skin with a sharp knife. Remove the cores, cut the flesh into pieces. Chop the onions.
2. Heat olive oil in a saucepan, fry the onion, it should become transparent. Add chopped chili and chopped garlic and cook for another 3 to 4 minutes. Add tomatoes, heat all together for five minutes, stir.
3. Mix the tomato puree with the vegetable broth or water and pour into a roast. Add curry, salt, bring soup to a boil, cook for 5 - 7 minutes. Add whole cilantro and chili. Remove Indian tomato soup from heat, serve hot, remove chili pods.