Irish coffee

It's ready in no time and looks great.

Ingredients

• still water Tassay 200 ml
• ground coffee 2 tbsp. l.
• whiskey 30 ml
• brown sugar 2 tsp
• fat cream 40% 50 ml
• grated chocolate taste

Directions

1. 1. Combine Tassau water and ground coffee in a Turk. Brew coffee.
2. 2. Mix whiskey and sugar in a glass.
3. 3. Add hot coffee, and dissolve sugar.
4. 4. Whip cream.
5. 5. Put them on coffee.
6. 6. Sprinkle with grated chocolate.