Kissel from apricots

Such kissels were boiled very thick, then they were cut with a knife and eaten with vegetable oil, fried onions, and milk.

Ingredients

• apricots 700 g
• water 2 l
• sugar 1 glass
• potato starch 100 g
• vanillin 1 pinch

Directions

1. 1. If the apricots are fresh, they need to be washed, dried and pitted. I have frozen apricots, no need to defrost them. The weight of apricots is indicated in their pure form without pits.
2. 2. Pour filtered water into a saucepan, heat to a hot state, add sugar and vanillin, and stir. Bring water with sugar to a boil. Sugar, I indicated the approximate amount. Focus on your taste and the sweetness of apricots.
3. 3. Put frozen apricots into boiling water, and let it boil again.
4. 4. Combine a glass of cooled boiled water (250 ml) and potato starch, and mix thoroughly so that there are no lumps.
5. 5. This is how you get white milk.
6. 6. Pour the starch solution in a thin stream into a saucepan with boiling water and apricots, stirring all the time.
7. 7. Bring the jelly to a boil and turn off the heat. Let it cool down a bit. It can be consumed both warm and cold if desired. Kissel is of medium density. If you like it more liquid, then slightly reduce the amount of starch.
8. 8. A delicious vitamin drink is ready. Pour it into glasses and serve. Help yourself! Bon appetit!