Kissel from dogwood

Dogwood season has not yet arrived, but at the end of summer, this bright berry from the south will appear on the markets. I propose to cook a delicious vitamin jelly from dogwood. It is delicious both warm and cold. If you want a thicker drink, increase the amount of starch. Thick jelly can be poured into bowls and cooled.

Ingredients

• water 2 ½ l
• dogwood 500 g
• potato starch 7 art. l.
• sugar taste

Directions

1. 1. Sort dogwood, and remove leaves, and petioles. Wash under running water, and let the water drain.
2. 2. Boil 0.5 liters of water in a saucepan. Put the berries and boil until soft. Throw the boiled dogwood into a sieve, do not pour out the broth. Rub dogwood through a sieve. Combine puree with broth.
3. 3. Pour 3/4 cup from the remaining two liters of water. Combine the rest of the water with dogwood broth and mashed potatoes. Put on fire, and bring to a boil over medium heat. Add sugar to taste, and stir.
4. 4. Add starch to cold water, and mix.
5. 5. Pour water with starch into a boiling broth of dogwood in a thin stream, stirring constantly.
6. 6. Bring the jelly to a boil and turn off the heat.
7. 7. Pour the jelly into glasses and serve.