Kissel from dried apricots

Help yourself to vitamin and tasty jelly!

Ingredients

• dried apricots 150 g
• water 1.1 l
• potato starch 2 tsp
• sugar 2 tsp

Directions

1. 1. Rinse dried apricots well in warm water.
2. 2. Pour in a liter of water. Cook from the moment of boiling over low heat for 30 minutes. Take out the berries. Punch with a blender. Connect the mass with a decoction.
3. 3. Dissolve starch in 100 ml of cold water.
4. 4. Bring the broth with dried apricots to a boil. Pour in starch in a stream, stirring so that there are no lumps. Cook from the moment of boiling for two minutes, stirring.