Kissel from melon and pears

It's ready in no time and looks great.

Ingredients

• still water Tassay 1 ½ l
• melon 400 g
• pears 2 pcs.
• lemons 1 PC.
• starch 10 g
• cane sugar ½ cup
• mint 1 branch

Directions

1. 1. Remove skins and seeds from melons and pears. Cut the melon and pears into small pieces.
2. 2. Pour Tassay still water into a saucepan.
3. 3. Add the melon and pears to the pot and bring to a boil.
4. 4. Add sugar, and lemon juice.
5. 5. Punch everything with a blender.
6. 6. In hot puree, add starch, previously dissolved in water, stirring gently.