Kvass on oat grains

Simple and useful!

Ingredients

• oat grains 250 g
• sugar 4 tbsp. l.
• water 2 g

Directions

1. 1. Rinse the oats, put them in a three-liter jar, add sugar, and water from a filter or spring, stir, and cover with gauze.
2. 2. After 3 days, pour out the first kvass, it is bitter and not healthy. Pour water over the oats for the second time, add sugar and after three days you will get delicious healthy kvass. Strain the finished kvass and bottle it. Put the bottles in the refrigerator.
3. 3. The same oats can be used up to 4 times. Just add sugar.