Latte matcha

Latte matcha is a very fashionable drink today. It invigorates just like coffee, but many times more useful! It should be drunk at room temperature and not with meals, but separately.

Ingredients

• match 2 tsp
• coconut milk 350 ml
• water 25 ml
• sugar syrup 2 tbsp. l.

Directions

1. 1. Warm the coconut milk with rosebuds and let it steep for 10 minutes. Then strain and pour into cups.
2. 2. Pour matcha tea with hot water. The water should be around 60°C. Beat with a whisk to make a smooth paste.
3. 3. Add syrup to milk and stir. Then pour matcha on top. You can mix it up or leave it like that. Depends on how you're going to serve it.