Lavash appetizer with chicken and melted cheese

Lavash appetizer with chicken and melted cheese is prepared very quickly, the products are the simplest! And how delicious it is! Here is such a recipe for pita bread with filling, we peeped and begged from the neighbors. Lavash appetizer that you will love from the first bite!

Ingredients

• Chicken breast (fillet) - 200 g
• Processed cream cheese - 200 g
• Lavash thin (size 30x30 cm) - 2 pcs.
• Mayonnaise - 2 tbsp. spoons
• Parsley greens - 1 bunch
• Vegetable oil - for frying
• Salt - to taste

Directions

1. Of the products, everything except for processed cream cheese, we always have at home.
2. We cook the meat in advance in salted water until tender, within 30 minutes after boiling.
3. Chicken meat is disassembled into fibers and cut into smaller pieces.
4. Add cheese, mayonnaise and herbs to the chicken. Mix well.
5. Put half of the meat filling with cheese and herbs on a sheet of pita bread and evenly distribute, leaving 3 cm free from one edge.
6. Lubricate the edge of the pita bread with mayonnaise.
7. We wrap the pita bread with the filling in a tight roll.
8. We do the same with the remaining pita bread and filling.
9. Lavash rolls with chicken and cheese are wrapped in a bag and let them lie down for 30 minutes so that the pita soaks.
10. Cut the pita rolls into 2 cm pieces and fry in a small amount of oil on both sides.
11. This appetizer is good both hot and cold! Until the main course is served or the meat is grilled on the coals, such a quick recipe is just a godsend!