Layered salad with egg, beetroot and herring

Layered salad is a dish that is suitable not only for holidays, but also for family lunches or dinners. The salad, which combines the taste of beets and expressive herring, turns out to be very pleasant on the palate.
Also try the vinegar-marinated herring with spicy onions. Serve chilled with crispy bread. Sprinkle minced garlic on top.

Ingredients

• 4 eggs
• 6 tbsp mayonnaise
• 2 medium sized beets
• 1 clove of garlic
• 250 g herring

Directions

1. Peel the beets, wrap in aluminum foil and bake in an oven preheated to 180 ° C for 45-60 minutes. Let cool and grate on a coarse grater.
2. Drain the oil from the herring and dry it from excess oil by laying it on a paper towel. Then cut into small cubes.
3. Boil the eggs, cool and also cut into cubes.
4. Put the chopped herring on the bottom of the bowl and grease with two tablespoons of mayonnaise.
5. Now lay out the grated beets and again grease with mayonnaise.
6. Spread the chopped eggs evenly and sprinkle with finely chopped garlic.
7. Serve the salad chilled. Bon appetit!