Lean tomato soup with celery

Very tasty and low-calorie soup, for this soup the main thing is to take high-quality tomato juice, it should not be very sour. Celery root is very interesting in the soup, it is better not to replace it with anything.

Ingredients

• celery root 100 g
• carrots 3 pcs.
• onion 3 pcs.
• tomato 3 pcs.
• sweet bell pepper 1/2 pc.
• tomato juice 1 l
• 1 pinch salt

Directions

1. Cut all ingredients into strips. Wash, peel and chop the celery root. Cut into strips sweet peppers, onions with feathers, three carrots on a medium grater. Cut the tomatoes into slices.
2. Put all the slices in a saucepan, pour in the tomato juice. Cook for 10 minutes over high heat, 10 minutes. on slow and let it brew for 10 minutes. Tomato juice can be diluted with water (which I did).