Lemonade "Tarragon"

Nice, light drink.

Ingredients

• tarragon 50 g
• sugar 80 g
• lemons 200 g
• water 1300 ml

Directions

1. 1. Lemon (large 200 grams) wash thoroughly. Remove zest. Chop the tarragon.
2. 2. Grind in a blender, and add sugar. Mix.
3. 3. Peel the lemon, and cut it into slices. Combine with tarragon, squeezing juice from each slice.
4. 4. Pour drinking water (which can be carbonated) and refrigerate for 2-3 hours (ideally overnight).
5. 5. Strain the finished lemonade. Put ice in a glass, a sprig of tarragon, and pour lemonade.