Masala tea (simplified version)

Why is this a simplified recipe? Because we don’t grind the mixture in advance and take only a few spices that are in every kitchen. You only need to crush the cardamom.

Ingredients

• black tea 1 st. l.
• water 100 ml
• milk 4% 200 ml
• brown sugar 1 st. l.
• carnation 4 things.
• ground cinnamon ¼ tsp
• ginger root ½ tsp
• cardamom grains 3 pcs.

Directions

1. 1. Pour tea, spices (you can take ground ginger), and sugar into a saucepan or Turk.
2. 2. Pour in water (you can half with milk).
3. 3. Pour in milk.
4. 4. Put on a small fire, bring to a boil and immediately turn off. You can let it brew a little if you have time.
5. 5. Strain into a teapot or straight into a mug.
6. 6. Pour from the kettle and serve immediately.