Meat rolls with cheese and pickled cucumber

Such rolls can be prepared from any meat, the main thing is the filling

Ingredients

• pork (fillet) 500 g
• pickled cucumbers 2-3 pcs
• cheese (processed or hard) 100-130 g
• 0.5 lemon juice
• salt
• freshly ground pepper

Directions

1. Wash the pork, dry it and cut into layers, ~ 7-8 mm thick.
2. Beat the meat well by placing it between two layers of cling film.
3. Pepper the broken layers of meat with freshly ground pepper, pour over the lemon juice, put in a bowl and leave to marinate for 20-30 minutes or refrigerate overnight.
4. Cut the pickled cucumbers lengthwise into 4 pieces.
5. Cut the cheese into long cubes.
6. Salt and pepper the meat a little.
7. Put a slice of cucumber and 1-2 bars of cheese on a layer of meat.
8. Roll up the roll so that the cheese and cucumber are inside (the rolls can be wrapped with threads or fastened with toothpicks).
9. In a pan well heated with vegetable oil, fry the rolls on all sides until golden brown.
10. Bring to readiness in an oven heated to 180 ° C for ~ 10-12 minutes.