Merchant-style meat

Interesting meat with an equally interesting name

Ingredients

• beef (thick / thin edge) 500 g
• sour cream 4-5 tbsp
• cheese (like Russian) 100-150 g
• salt
• freshly ground pepper

Directions

1. Cut the beef into pieces, beat well, salt and pepper.
2. Grate cheese on a coarse grater.
3. Place the beaten pieces of meat on a greased baking sheet or in a baking dish and brush with sour cream.
4. Sprinkle the meat with grated cheese on top.
5. Bake in the oven at 180 ° C for about 20 minutes.