Mi historia de Mojito

In this cocktail I used - Bacardi Superior.

Ingredients

• lime ½ piece
• strawberry syrup 2 tbsp. l.
• Orange juice 100 ml
• rum 100 ml
• ice ½ cup

Directions

1. 1. Place the ice in a blender, and grind (in pulse mode) into large crumbs.
2. 2. Take a highball glass and put some ice in the bottom.
3. 3. Top with strawberry syrup, then top with a layer of ice. Pour 50 ml of Bacardi, orange juice, ice, and some lime juice into each glass.
4. 4. Serve garnished with mint.