Milk "Power of spices"

Spices give milk an amazing flavor and make it more palatable.

Ingredients

• milk 250 ml
• turmeric ½ tsp
• ground cinnamon ½ tsp
• ground ginger ½ tsp

Directions

1. 1. For a serving of milk of 250 ml, you can increase or decrease the volume. Also with spices.
2. 2. We put the milk on medium heat, add spices, and mix. At the moment when the milk reaches the boiling stage, remove it from the stove for literally thirty seconds. Then put it back on the fire, stirring. Repeat this action twice.