Mulled wine with tangerines on berry juice

It's ready in no time and looks great.

Ingredients

• tangerines 2 pcs.
• apples 1 PC.
• cinnamon 1 PC.
• carnation 2 pcs.
• ginger root ¼ pc.
• berry juice 500 ml

Directions

1. 1. Everything is extremely simple. Pour berry juice into a saucepan (I have an apple cherry), and add spices, chopped apple, and ginger root. Peel the skin off the tangerines and place them in the bowl as well. Bring to a boil, and immediately remove from heat. Cover with a lid and let it brew for 10-15 minutes.
2. 2. Strain the drink. Squeeze juice from tangerines and pour it into our non-alcoholic mulled wine. Apples can be added to glasses, they are saturated with spices and become very tasty. Stir, pour into glasses, and enjoy a warm drink!