Mushroom cream soup

Easy, pleasant, healthy soup!

Ingredients

• champignons 400 g
• cream 33% 250 ml
• water 150 ml
• onion 1 pc.
• spices, salt
• greens
• crackers
• chili pepper 1/4 pc.

Directions

1. Chop the onion and fry in a pan.
2. Cut the mushrooms into quarters and add to the onion.
3. Simmer in a pan for 5-7 minutes.
4. Mix the cream with water and add to the mushrooms.
5. Salt and pepper everything to taste, stir and simmer for 3-4 minutes. For those who like spicy, instead of spices, you can grind a part of a small chili pepper.
6. Then we blender to a puree consistency and serve hot along with croutons and herbs! Bon Appetit.